Ranch Chicken Thighs

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 83.4
  • Total Fat: 2.7 g
  • Cholesterol: 57.3 mg
  • Sodium: 85.6 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.6 g

View full nutritional breakdown of Ranch Chicken Thighs calories by ingredient
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Number of Servings: 4


    4 Chicken thighs, boneless-skinless
    1 packet (1 ounce) Hidden Valley« Original Ranch« Salad Dressing & Seasoning Mix
    Salt and freshly ground black pepper
    Dash of paprika (optional)


Preheat the oven to 450║F.

In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally coat chicken on both sides with the seasoning mixture.

Arrange thighs on a baking sheet or try with a rack. Bake for 20 minutes, turning once until browned or juices run clear. Serve immediately.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user AMHAMP.

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