Arroz Caldo (Panlasang Pinoy)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 509.1
  • Total Fat: 13.4 g
  • Cholesterol: 269.5 mg
  • Sodium: 1,031.9 mg
  • Total Carbs: 61.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 35.2 g

View full nutritional breakdown of Arroz Caldo (Panlasang Pinoy) calories by ingredient

Number of Servings: 4


    1 lbs chicken, cut into serving pieces

    1 cups uncooked rice

    34 ounces water (about 1 liter)

    2 tbsp fish sauce

    1 tsp garlic

    1/2 tsp ground black pepper

    1 cup onion, minced

    4 pieces hard boiled eggs

    1 cup scallions (green onions), minced

    2 knobs ginger, julienned

    3 tbsp safflower(kasubha) (or dash saffron)

    1 piece chicken cube (bouillon)

    1 piece lemon or 4 pieces calamansi

    2 tbsp cooking oil



1. In a pot, heat the cooking oil then saute the garlic, onion, and ginger

2. Dash-in some ground black pepper

3. Add the chicken cube and cook until the cube melts

4. Put-in the chicken and cook until outer layer color turns golden brown

5. Add the fish sauce and uncooked rice then mix and cook for a few minutes

6. Pour-in the water and bring to a boil

7. Stir occasionally and simmer until the rice is fully cooked (about 30 to 40 minutes)

8. Put-in the hard boiled eggs

9. Add the safflower for additional color and aroma

10. Serve hot with garlic, minced scallions, and lemon. Share and Enjoy!

Serving Size:4 healthy servings