Wild Mushroom and Gruyere Omelets

Wild Mushroom and Gruyere Omelets
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 350.8
  • Total Fat: 26.5 g
  • Cholesterol: 421.8 mg
  • Sodium: 272.5 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 23.0 g

View full nutritional breakdown of Wild Mushroom and Gruyere Omelets calories by ingredient
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Introduction

This recipe calls for morels or shiitake mushrooms, but you could also use button mushrooms. If you used dried mushrooms, reconstitute them and use half the measurement called for below. This recipe calls for morels or shiitake mushrooms, but you could also use button mushrooms. If you used dried mushrooms, reconstitute them and use half the measurement called for below.
Number of Servings: 1

Ingredients

    1/2 Tablespoons unsalted butter
    1 oz. Morel or Shiitake mushrooms, sliced
    1 Tablespoon cup finely chopped red onion
    1/2 garlic cloves, chopped
    1/8 Teaspoon dried thyme leaves
    1/8 Teaspoon grainy Dijon mustard
    2 large eggs
    1 Teaspoon Cup chopped fresh parsley
    1/4 Cup shredded Gruyere cheese

Directions

1. Melt butter in a small nonstick skillet over medium-high heat; sauté mushrooms, onion, garlic and thyme 4 minutes until tender. Stir in mustard and season with salt and freshly ground black pepper to taste; remove from heat and transfer mushroom mixture to a plate or bowl.

2. In medium bowl, whisk eggs, parsley and 1/2 cheese until mixed.

3. In same skillet, melt 1/2 tablespoon butter over medium-high heat and add egg mixture. Tilt pan or spread eggs to cover bottom of pan. Cook until set, lifting omelet with rubber spatula to allow uncooked egg to flow underneath.

4. Top omelet with remaining grated cheese and mushroom mixture. Fold filled portion over center of omelet and slip it on to the serving plate.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user AMHAMP.

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