Italian (Turkey) Sausage Soup
 Sausage Soup Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 232.7
- Total Fat: 6.8 g
- Cholesterol: 46.2 mg
- Sodium: 1,003.5 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 4.0 g
- Protein: 17.2 g
View full nutritional breakdown of Italian (Turkey) Sausage Soup calories by ingredient
Introduction
I revised recipe from the back of a Saltine cracker box. I used turkey sausage and gluten-free pasta. It almost comes out like a pasta e fagoli! Enjoy I revised recipe from the back of a Saltine cracker box. I used turkey sausage and gluten-free pasta. It almost comes out like a pasta e fagoli! EnjoyNumber of Servings: 8
Ingredients
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1 lb. Jennie-O Sweet or Hot Italian Sausage
1 chopped onion
2 cloves garlic, minced
4 cups chicken broth
1 cups water
1 can cannellini beans, rinsed
1 (14.5oz) can Italian-style stewed tomatoes
1 1/2 cup elbow or bowtie pasta, uncooked
Directions
Brown sausage in a medium sized stock pot (spray with nonstick cooking spray). Add garlic & onion and sautee until onion is translucent (about 5 minutes).
Add chicken broth, water, beans, and stewed tomatoes. Bring to a boil. Add pasta and cook for 10 minutes or until pasta is al dente. Remove from heat, add spinach, stir, and cover. Let sit about 5-7 minutes. Sprinkle Parmesan cheese on top (if desired) and serve.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MDON01.
Add chicken broth, water, beans, and stewed tomatoes. Bring to a boil. Add pasta and cook for 10 minutes or until pasta is al dente. Remove from heat, add spinach, stir, and cover. Let sit about 5-7 minutes. Sprinkle Parmesan cheese on top (if desired) and serve.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MDON01.