Olive Garden Breadsticks

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 193.0
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 803.5 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.6 g

View full nutritional breakdown of Olive Garden Breadsticks calories by ingredient
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Number of Servings: 12


    1 1/2 cups warm water
    4 1/4 cups flour
    1 package yeast
    2 T melted butter
    2 T sugar
    2 T salt

    1 T oil
    garlic and salt to taste


Can be served with some garlic butter after taking out of the oven.


Combine water, flour, yeast (if instant), butter, sugar and salt in a large bowl. Turn out onto a floured surgace, knead just until smooth. Separate dough into 10-12 pieces and roll into strips, placing on a greased cookie sheet. Cover, let rise in a warm place for 45 minutes to an hour. Bake at 400 for 12-15 minutes, taking the bread out halfway and brushing with the oil/garlic basting sauce.

Serving Size: 10-12 breadsticks

Number of Servings: 12

Recipe submitted by SparkPeople user DELILLE.

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