Banana Bread with Dried Cranberries and Clementine
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 89.3
- Total Fat: 0.4 g
- Cholesterol: 9.3 mg
- Sodium: 74.4 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 0.8 g
- Protein: 1.5 g
View full nutritional breakdown of Banana Bread with Dried Cranberries and Clementine calories by ingredient
Introduction
Any dried fruit can be used in this recipe. Walnuts could be added too. Any dried fruit can be used in this recipe. Walnuts could be added too.Number of Servings: 20
Ingredients
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1 and 1/2 cup all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
3/4 cup cane sugar or granulated sugar
1/2 cup applesauce (equivalent of 4 ounces)
1 large egg
2 bananas, ripened, mashed
1/2 cup dried cranberries (equivalent is Craisins)
1 clementine, peeled and diced
Tips
Serving size is based on when you slice the bread in half the long way, then cut horizontally for a total of 20 slices.
If your bananas are not ripe, try roasting them! Preheat the oven to 350 degrees and placed unpeeled bananas on a cookie sheet. Bake for 11-15 minutes until they turn black and liquid starts seeping out. Allow bananas to cool down before using them.
Directions
Preheat oven to 350 degrees. Spray a 9x5 loaf pan with cooking spray and flour and set aside.
In a small bowl mix together the flour, baking powder, salt and cinnamon.
In a large bowl mix together the sugar, applesauce, egg, bananas, cranberries and clementine. Then mix in the flour from the small bowl and combine. Do not over mix!
Pour into prepared loaf pan and bake till a toothpick comes out clean in the center. This could take anywhere from 40-50 minutes as ovens vary. Allow bread to cool in pan for 5-10 minutes, then carefully take it out of the pan onto cooling rack. Once cooled, slice and serve.
Serving Size: makes 20 small slices
Number of Servings: 20
Recipe submitted by SparkPeople user RED_RAN_AMBER.
In a small bowl mix together the flour, baking powder, salt and cinnamon.
In a large bowl mix together the sugar, applesauce, egg, bananas, cranberries and clementine. Then mix in the flour from the small bowl and combine. Do not over mix!
Pour into prepared loaf pan and bake till a toothpick comes out clean in the center. This could take anywhere from 40-50 minutes as ovens vary. Allow bread to cool in pan for 5-10 minutes, then carefully take it out of the pan onto cooling rack. Once cooled, slice and serve.
Serving Size: makes 20 small slices
Number of Servings: 20
Recipe submitted by SparkPeople user RED_RAN_AMBER.