Ranch Pasta Toss

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 348.1
  • Total Fat: 12.0 g
  • Cholesterol: 14.4 mg
  • Sodium: 650.5 mg
  • Total Carbs: 54.2 g
  • Dietary Fiber: 9.0 g
  • Protein: 14.2 g

View full nutritional breakdown of Ranch Pasta Toss calories by ingredient
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Introduction

I adapted this recipe from one I found online a long time ago. I love the veggie combo! I adapted this recipe from one I found online a long time ago. I love the veggie combo!
Number of Servings: 6

Ingredients

    12 oz. whole wheat pasta, cooked
    10 oz. package frozen broccoli, thawed
    10 oz. package frozen asparagus, thawed
    1/2 c. chopped sun dried tomatoes, rehydrated
    1 can chicken breast
    8 oz. light Ranch dressing
    1/4 c. parmesan cheese

Directions

In a large skillet, saute veggies and chicken until hot. Add dressing and cheese, then pasta, tossing to coat, and cooking until heated through.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KERRYFINE.

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