Lime Shrimp Linguine

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 303.8
  • Total Fat: 15.1 g
  • Cholesterol: 187.8 mg
  • Sodium: 477.0 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 26.4 g

View full nutritional breakdown of Lime Shrimp Linguine calories by ingredient
Report Inappropriate Recipe

Submitted by:


Tangy and delicious lower fat, shrimp pasta sauce. Tangy and delicious lower fat, shrimp pasta sauce.
Number of Servings: 4


    8 oz. linguine
    2 T butter
    2 T oil
    16 oz raw shrimp
    1/4 cup lime juice
    2 cups chicken broth
    1/4 teaspoon cruched red pepper
    1/4 cup onion
    salt and pepper to taste
    1 teaspoon cornstarch

    1 teaspoon lime zest
    1/3 cup chopped parsley


dissolve 1 t of cornstarch in a few T of cold water first before adding to thicken sauce.
Serve with tossed salad.


Cook 8 oz. linguine to eldente and set aside.

Heat large skillet over medium high heat; add 1 T butter, 1 T oil and shrimp. Cook shrimp 1-2 minutes; transfer to plate. Over medium-low heat, melt 1T butter and 1 T oil; add onions, lime juice, chicken broth, crushed red pepper, and 1 tsp. cornstarch. Cook until onions are tender and sauce is at desired thickness, about 5 minutes.

Add zest,shrimp,parsley and cooked linguine; toss and serve.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CUBADOG2.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.