Shrimp Cocktail Tacos

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 245.9
  • Total Fat: 5.9 g
  • Cholesterol: 165.8 mg
  • Sodium: 681.1 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 19.9 g

View full nutritional breakdown of Shrimp Cocktail Tacos calories by ingredient
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Number of Servings: 4


    Shrimp, cooked, 12 oz (remove)
    *Sam's Choice mild Southwest Black Bean & White Corn Salsa, 16 tbsp (remove)
    *Ortega Yellow Corn Taco Shells (2 shells = 1 serving), 4 serving (remove)
    *Butterhead Lettuce, Raw, Shredded/Chopped, 1 cup (remove)


mix shrimp and salsa in a bowl, cover and refrigerate for at least 30 minutes. Evenly distribute lettuce between taco shells and top with shrimp-salsa mixture.

Serving Size: 4 servings of 2 taco shells each

Number of Servings: 4

Recipe submitted by SparkPeople user SUNNI825.

TAGS:  Fish | Dinner | Fish Dinner |

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