Eileen's Corn Chowder

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 526.5
  • Total Fat: 22.0 g
  • Cholesterol: 48.9 mg
  • Sodium: 1,556.9 mg
  • Total Carbs: 76.2 g
  • Dietary Fiber: 6.3 g
  • Protein: 14.2 g

View full nutritional breakdown of Eileen's Corn Chowder calories by ingredient
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Corn Chowder Corn Chowder
Number of Servings: 8


    Bacon, 1 unit, cooked (yield from 1 lb raw m (remove)
    Onions, raw, 1 large (remove)
    Butter, salted, .5 cup (remove)
    Water, tap, 2.5 cup (8 fl oz) (remove)
    Corn, sweet yellow, canned, cream style, 836 grams (remove)
    *Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.) (remove)
    Milk, 2%, 2 cup (remove)
    *Great Value Iodized Salt, 1.25 tsp (remove)
    *Black Pepper (Ground), .75 tsp (remove)
    Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)


In a Dutch oven, saute onion in butter until tender. Add the water, corn and potatoes; bring to boil.
Reduce heat, cover and simmer for 16-20 minutes or until potatoes are tender. Reduce heat to low, stir in the milk, salt and pepper. Cook for 5-10 minutes or until heated through, stirring occasionally.

Serving Size: Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user JIMM123.

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