Veggie Sautee

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 93.9
  • Total Fat: 5.5 g
  • Cholesterol: 4.9 mg
  • Sodium: 121.0 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Veggie Sautee calories by ingredient



Number of Servings: 4

Ingredients

    zucchini
    squash
    onion
    peppers: yellow, red, or orange
    carrots
    olive oil
    parm. cheese
    salt and pepper

Directions

Put olive oil in pan. Add chopped up veggies. Cook until veggies become tender. Add Parmesan Cheese at end over top along with salt and pepper to taste.

Serving Size: makes 4 3/4 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user ROSEBUD546.