Pig in a green Pinto

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 368.3
  • Total Fat: 5.2 g
  • Cholesterol: 44.8 mg
  • Sodium: 473.7 mg
  • Total Carbs: 54.9 g
  • Dietary Fiber: 11.0 g
  • Protein: 26.0 g

View full nutritional breakdown of Pig in a green Pinto calories by ingredient
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Slow cooker pork with both pinto and green beans, garlic and potatoes. Slow cooker pork with both pinto and green beans, garlic and potatoes.
Number of Servings: 6


    Pork Tenderloin, 1 piece
    Lea & Perrins, Worcestershire Sauce, 2 tsp
    Onion powder, 1 tsp
    Allspice, .25 tsp
    Pepper, black, 1 dash
    Lemon Juice, .5 fl oz
    Garlic, 9 tsp
    Potato, raw, 5 medium (2-1/4" to 3-1/4" dia.)
    Beans, pinto, 2 cup
    Green Giant Cut Green Beans, can, 2 cup
    Cumin seed, .5 tsp
    Water, tap, .5 cup (8 fl oz)
    Sprite, 8 oz
    Red Pepper Flakes, 2 dashes


Spray pot with non-stick cooking spray.
Place pork in bottom of pot.
Cut slits in pork.
Add Worcestershire sauce.
Season with onion powder, Allspice and black pepper.
Add lemon juice.
Add minced garlic, pressing it into slits and smearing around pork.
Wash/scrub potatoes and cut into smallish chunks, add to pot.
Drain and add pinto beans & green beans (Alternating between the two to mix 'em up).
Add 2 dashes of red pepper flakes.
Add cumin.
Add 1/2 cup water.
Add 8 oz. Sprite.
Cover and set on Low.
Prior to serving, dig out the pork and shred it, then add it back to the pot and stir it all together.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user TIMANTEC.

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