Gluten-Free Pie Crust

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 230.4
  • Total Fat: 21.3 g
  • Cholesterol: 19.1 mg
  • Sodium: 53.3 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.6 g

View full nutritional breakdown of Gluten-Free Pie Crust calories by ingredient


Introduction

This nutty, coconutty pie crust goes well with fruit and pudding pies. This nutty, coconutty pie crust goes well with fruit and pudding pies.
Number of Servings: 8

Ingredients

    1 c. coconut
    1 c. pecan pieces
    1/2 c. GF all purpose flour
    5 T butter

Directions

Mix together and press into pie plate. Pour pie filling on top. Bake as you would a regular pie.

Serving Size: Makes 1 pie crust; 8 slices (crust info only)

Number of Servings: 8

Recipe submitted by SparkPeople user AVADAVIS.