Italian Tomatoe sauce w/beef (dd)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,874.6
  • Total Fat: 136.8 g
  • Cholesterol: 340.2 mg
  • Sodium: 4,752.4 mg
  • Total Carbs: 73.8 g
  • Dietary Fiber: 15.1 g
  • Protein: 93.5 g

View full nutritional breakdown of Italian Tomatoe sauce w/beef (dd) calories by ingredient


Introduction

a easy solid italian tomato sauce - can be marinara or with meat

Also can use over vegetables rather than spagetti/macoroni. a easy solid italian tomato sauce - can be marinara or with meat

Also can use over vegetables rather than spagetti/macoroni.
Number of Servings: 1

Ingredients

    3 TBSP olive oil
    1 or 2 onions, sliced thin
    1 clove garlic, split

    1/2 to 1 pound beef, ground

    1 can tomato paste
    1 large can tomatoes (2 1/2 cups) - crushed
    1 TBSP sugar
    salt, pepper, cayenne, oregano, and basil to taste.



Tips

For best flavor let sauce set a day before using.
Other variations:
add other seasonings such as thyme, parsley, allspice, or a few drops of Worchestire sauce or Tabasco.

Could also add sausage (ground or tube) for a slightly different flavor.


Directions

Cook olive oil, onions, and garlic until golden.
Add ground beef and stir 5 minutes.

Add remaining ingredients and simmer at least 1 hour. (add water as needed).

Serving Size: servings will depend on amount of sauce used

Number of Servings: 1

Recipe submitted by SparkPeople user DONNAFORJESUS.