Pampered Chef Spinach and Artichoke Dip

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 106.1
  • Total Fat: 6.2 g
  • Cholesterol: 9.7 mg
  • Sodium: 449.9 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.3 g

View full nutritional breakdown of Pampered Chef Spinach and Artichoke Dip calories by ingredient
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Number of Servings: 8


    Box Creamed Spinach, thawed
    1 can artichokes
    1/4 c sour cream
    1/4 c light mayo
    1/2 c Parmesan cheese
    1 garlic clove


MIx ingredients and put in 375 degree oven for 25 minutes

Serving Size: cut pan into 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MEGANANDERSEN.

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