Curried Zucchini Soup
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 292.2
- Total Fat: 12.4 g
- Cholesterol: 5.0 mg
- Sodium: 4,900.6 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 5.5 g
- Protein: 25.2 g
View full nutritional breakdown of Curried Zucchini Soup calories by ingredient
Introduction
crockpot recipe crockpot recipeNumber of Servings: 2
Ingredients
-
-2 lbs. zucchini, thickly sliced
-3 shallots, chopped
-4 cups chicken broth
-1 T. olive oil
-curry powder, 1.5 tsp.
-salt, 1.5 tsp.
Directions
chop shallots and slice zucchini in thick slices. Heat olive oil in a saute pan and cook over medium heat for 3 minutes, until slightly softened.
Put broth and spices in crockpot. Add zucchini and shallot mixture. Stir together. Cook on low for 5-6 hours. Makes 2 servings. Serve with a salad and whole grain bread
Number of Servings: 2
Recipe submitted by SparkPeople user DEANERS82.
Put broth and spices in crockpot. Add zucchini and shallot mixture. Stir together. Cook on low for 5-6 hours. Makes 2 servings. Serve with a salad and whole grain bread
Number of Servings: 2
Recipe submitted by SparkPeople user DEANERS82.
