Curried Zucchini Soup


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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 292.2
  • Total Fat: 12.4 g
  • Cholesterol: 5.0 mg
  • Sodium: 4,900.6 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 5.5 g
  • Protein: 25.2 g

View full nutritional breakdown of Curried Zucchini Soup calories by ingredient
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Introduction

crockpot recipe crockpot recipe
Number of Servings: 2

Ingredients

    -2 lbs. zucchini, thickly sliced
    -3 shallots, chopped
    -4 cups chicken broth
    -1 T. olive oil
    -curry powder, 1.5 tsp.
    -salt, 1.5 tsp.

Directions

chop shallots and slice zucchini in thick slices. Heat olive oil in a saute pan and cook over medium heat for 3 minutes, until slightly softened.

Put broth and spices in crockpot. Add zucchini and shallot mixture. Stir together. Cook on low for 5-6 hours. Makes 2 servings. Serve with a salad and whole grain bread

Number of Servings: 2

Recipe submitted by SparkPeople user DEANERS82.

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