Cauliflower/Broccoli Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 163.3
  • Total Fat: 10.1 g
  • Cholesterol: 4.2 mg
  • Sodium: 3.7 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 5.2 g

View full nutritional breakdown of Cauliflower/Broccoli Salad calories by ingredient



Number of Servings: 12

Ingredients

    1 head Cauliflower,chopped
    1 head Broccoli, chopped
    Red onion, chopped
    Can of Kidney Beans, drained
    1/2 cup FF Mayo
    1/3 Cup Olive oil
    1/3 Cup wine vinegar
    6 packets of Equal
    Pepper-to taste
    1 cup FF shredded cheese
    1/2 cup bacon bits

Directions

Mix the ingredients together, chill and serve

Number of Servings: 12

Recipe submitted by SparkPeople user 4RLIFE.