Introductiona unique blend of eggplant parmesan and lasagna. this recipe is loaded with vegetables. a unique blend of eggplant parmesan and lasagna. this recipe is loaded with vegetables.
for spices I use italian seasoning blend, to taste, sale and pepper, to taste
I sometimes add peppers as well - calorie count will change--I also really like to shred the zucchini and carrots
this makes so much! I like it for a party or I make and freeze in individual containers. It makes great quick dinner, it freezes well and reheats in microwave nicely.
Serving Size: makes approximately 16 31/2" x 3 1/2" pieces.