- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 299.3
- Total Fat: 15.5 g
- Cholesterol: 55.7 mg
- Sodium: 378.5 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 2.4 g
- Protein: 19.6 g
Introductiona unique blend of eggplant parmesan and lasagna. this recipe is loaded with vegetables. a unique blend of eggplant parmesan and lasagna. this recipe is loaded with vegetables.
for spices I use italian seasoning blend, to taste, sale and pepper, to taste
I sometimes add peppers as well - calorie count will change--I also really like to shred the zucchini and carrots
this makes so much! I like it for a party or I make and freeze in individual containers. It makes great quick dinner, it freezes well and reheats in microwave nicely.
Serving Size: makes approximately 16 31/2" x 3 1/2" pieces.