Roast Beef Dinner

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 743.8
  • Total Fat: 30.0 g
  • Cholesterol: 203.9 mg
  • Sodium: 1,660.6 mg
  • Total Carbs: 80.7 g
  • Dietary Fiber: 5.8 g
  • Protein: 37.8 g

View full nutritional breakdown of Roast Beef Dinner calories by ingredient


Introduction

Roast beef with vegetables and gravy Roast beef with vegetables and gravy
Number of Servings: 1

Ingredients

    beef
    potatoes
    1 egg, 50 ml milk, 50ml flour (Large yorkshire pudding)
    veg
    gravy

Directions

cook it all then serve it

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user SARAHEVANS1971.