Steak Lime Fajitas

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 140.0
  • Total Fat: 7.9 g
  • Cholesterol: 14.6 mg
  • Sodium: 252.5 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 9.9 g

View full nutritional breakdown of Steak Lime Fajitas calories by ingredient
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Number of Servings: 12

Ingredients

    Makes approximately 12 fajitas

Directions

Mix all ingredients except meat together thoroughly. Marinate meat in mixture overnight. Prepare grill. Remove marinade and place in sauce pan. Cook until boils set aside and let cool. Grill meat, basting with marinade until cooked. Cut meat into long thin strips. Serve with warmed tortillas, grilled and sliced bell peppers and onions and your choice of sour cream, guacamole and salsa.



Number of Servings: 12

Recipe submitted by SparkPeople user BLONGBALL1.

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