TACO MEAT

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 266.7
  • Total Fat: 18.8 g
  • Cholesterol: 68.0 mg
  • Sodium: 230.8 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 17.6 g

View full nutritional breakdown of TACO MEAT calories by ingredient
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Number of Servings: 10

Ingredients

    2 LBS GROUND BEEF
    2 1/3 C. WATER
    2 PKGS OLD EL PASO TACO SEASONING
    1 CAN CHOPPED GREEN CHILIES
    1 CAN BLACK BEANS

Directions

BROWN HAMBURGER, ADD BEANS (DRAINED & RINSED), ADD SEASONING AND WATER. COOK TIL DONE. I ALSO ADD A CAN OF GREEN CHILIS BUT COULD NOT FIND THEM ON THE LIST OF INGREDIENTS. AND I REALLY LIKE TO USE GROUND TURKEY!!


Serving Size: 10 SERVINGS.

Number of Servings: 10

Recipe submitted by SparkPeople user JENISMITH2.

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