Christmas Stollen Recipe

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 184.6
  • Total Fat: 6.3 g
  • Cholesterol: 23.5 mg
  • Sodium: 48.2 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.5 g

View full nutritional breakdown of Christmas Stollen Recipe calories by ingredient
Report Inappropriate Recipe

Submitted by: AJ815M

Number of Servings: 24


    Milk, 2%, 0.5 cup (remove)
    Orange Juice, 0.25 cup (remove)
    Butter, salted, 6 tbsp (remove)
    Egg, fresh, 2 large (remove)
    *Alcohol, brandy, 1 oz (remove)
    Granulated Sugar, 0.25 cup (remove)
    Cardamom, ground, 0.8 tsp (remove)
    Lemon Peel, 1 tbsp (remove)
    *Flour, white, 3.75 cup (remove)
    Red Star, Nutritional Yeast, 0.66 Tbspn (remove)
    *Dried Cherries, 0.5 cup (remove)
    Apricots, dried, 0.5 cup, halves (remove)
    Almonds, 0.5 cup, ground (remove)
    Cream Cheese Frosting, 0.5 package (16 oz) (remove)


Ingredients thru yeast into bread machine in order. Set on raisin cycle. Add dried fruits at beep. When raise cycle in machine is done, roll out on board to 11 x 8 oval and fold long end into loaf. Let rise 1 hour. Bake at 350 deg for 1 hour. Frost with Cream Cheese Frosting.

Serving Size: Makes 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user AJ815M.

TAGS:  Desserts |

Rate This Recipe