Creamy Mushroom Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 793.9
  • Total Fat: 82.1 g
  • Cholesterol: 235.2 mg
  • Sodium: 3,137.6 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 9.3 g

View full nutritional breakdown of Creamy Mushroom Soup calories by ingredient
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Number of Servings: 1


    16 oz fresh mushrooms, sliced
    1 tablespoon fresh lemon juice
    1 clove garlic, minced
    2 tablespoons butter
    1 tablespoon olive oil
    2 cups chicken broth
    1/2 teaspoon salt
    1/4 teaspoon black pepper
    1/2 cup cream


Preheat oven to 300F

Wipe mushrooms clean with a damp cloth; slice thin. Spread them onto a shallow oven proof baking dish in a double layer. Add the lemon juice, garlic, butter and oil, season with salt and pepper. Bake for about 1 hour or until they are completely cooked and the juice is thick and dark.

Set aside a few mushrooms for garnish and put the rest in the blender jar. Add the broth and blend until smooth. In a heavy saucepan, heat the soup for about 5 minutes; add the cream and cook and stir for an additional 5 minutes.

Do not allow it to boil!

Pour into soup cups or bowls, garnish with reserved mushrooms and serve.

Makes 6 servings. 4.5 net grams of carbohydrate per serving.

Serving Size: 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user RENNY11.

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