Barbecue-Sauced Pork Sandwich Filling
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 321.3
- Total Fat: 13.0 g
- Cholesterol: 89.6 mg
- Sodium: 590.0 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 4.6 g
- Protein: 35.3 g
View full nutritional breakdown of Barbecue-Sauced Pork Sandwich Filling calories by ingredient
Number of Servings: 4
Ingredients
-
1 Pound Boneless Pork
1 Tablespoon Olive Oil
1 Medium Onion, chopped
1 Medium Green Pepper, chopped
1 8-ounce Can Tomato Sauce
1/4 Cup Bottled Barbecue Sauce
Directions
Thinly slice meat into bite-size strips.
Preaheat a wok or large skillet over high heat. Add oil. Stir-fry onion and pepper for approximately 2 minutes and remove from wok.
Stir-fry meat for 5 minutes or until cooked through.
Add in the vegetables tomato sauce and barbecue sauce. Heat through.
Spoon onto rolls or buns.
Serving Size: Makes enough for four good-sized sandwiches
Number of Servings: 4
Recipe submitted by SparkPeople user MMELDRUM17.
Preaheat a wok or large skillet over high heat. Add oil. Stir-fry onion and pepper for approximately 2 minutes and remove from wok.
Stir-fry meat for 5 minutes or until cooked through.
Add in the vegetables tomato sauce and barbecue sauce. Heat through.
Spoon onto rolls or buns.
Serving Size: Makes enough for four good-sized sandwiches
Number of Servings: 4
Recipe submitted by SparkPeople user MMELDRUM17.