Potato Soup - basic

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 155.5
  • Total Fat: 3.3 g
  • Cholesterol: 4.3 mg
  • Sodium: 199.4 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 7.4 g

View full nutritional breakdown of Potato Soup - basic calories by ingredient
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Number of Servings: 4


    Potatoes, peeled and diced
    onion, quartered and sliced
    milk, skim
    country crock light
    chicken broth
    salt and lots of black pepper


Serving Size: Makes 4 servings, 1 cup each (approx)

Number of Servings: 4

Recipe submitted by SparkPeople user ADGIRL618.

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