Turkey, Rice, & Bean Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 226.0
  • Total Fat: 1.9 g
  • Cholesterol: 23.3 mg
  • Sodium: 966.2 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 5.6 g
  • Protein: 15.9 g

View full nutritional breakdown of Turkey, Rice, & Bean Soup calories by ingredient
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Number of Servings: 10


    1 bag of Enriched Long Grain Rice
    Can of Sweet Corn
    Can of Black Turtle Beans
    Left Over Baked Turkey
    6 Cherry Peppers
    3 Medium Red Potatoes
    1/2 of a medium Onion
    2, 32oz Containers of Chicken Broth
    Salt & Pepper to taste.


You're going to need a pretty big pot to cook this in. We used our Cast Iron Dutch Oven ontop of the stove.


Boil the rice in the First container of chicken broth on top of the stove.

Once it comes to a boil add the diced Cherry Peppers, can of corn, can of beans, chopped onion , chopped potatoes, and Turkey.

Then add the 2nd container of Chicken Broth

Salt and Pepper to taste.

Bring to a simmer and leave on top of stove for 30-40 minutes, or until potatoes are done.

Serving Size: Makes 10, 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user FALLAMHAN_15.

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