Hot and Spicy Chili in the Crockpot

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 399.8
  • Total Fat: 13.7 g
  • Cholesterol: 52.2 mg
  • Sodium: 1,444.5 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 11.4 g
  • Protein: 22.7 g

View full nutritional breakdown of Hot and Spicy Chili in the Crockpot calories by ingredient
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Number of Servings: 6


    1 lb extra lean Ground beef
    2- 15.5 oz cans spicy chili beans
    1- 6 oz can Tomato Paste
    2- 14.5 oz cans Stewed Tomatoes with Jalapenos, do not drain
    1 cup Chopped Onions
    3 tbsp. dried celery flakes
    2 tbsp. Granulated Sugar
    1 Bay Leaf
    3/4 tsp Dried Basil
    1/2 tsp. Garlic powder
    1- 4oz can of Green Chiles


In a large skillet, cook ground beef until browned. Drain well. Spray inside of slow cooker with cooking spray. Mix all ingredients in slow cooker. Cook on low heat for 8 - 10 hours. Remove bay leaf, stir and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user ITSMEGER.

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