Coconut Cream Pie Larabar Copycat

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 209.4
  • Total Fat: 14.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 202.6 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.7 g

View full nutritional breakdown of Coconut Cream Pie Larabar Copycat calories by ingredient
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Number of Servings: 4


    1/2 cup dried dates, chopped whole ones please
    2 teaspoons boiling water
    1/3 cup cashews
    1/3 cup cocoa roasted almonds
    1/2 cup coconut, shredded sweetened (use unsweetened to reduce calories)


Pulse dates in food processor until finely chopped. Add boiling water and pulse until sticky.

Add nuts and continue to pulse until the mixture starts to clump.

Add coconut and pulse until combined. Divide mixture into 2 and press into the bottom of food storage baggies. Then press into a bar shape. Refrigerate and then cut each bar into 2. This recipe makes 4 bars.

Serving Size: Makes 4 bars

Number of Servings: 4

Recipe submitted by SparkPeople user CANDIPITTMAN.

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