Shrimp Thai Stir Fry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 341.3
  • Total Fat: 9.4 g
  • Cholesterol: 144.4 mg
  • Sodium: 1,446.9 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 10.8 g
  • Protein: 31.6 g

View full nutritional breakdown of Shrimp Thai Stir Fry calories by ingredient
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Number of Servings: 4


    1 lb. Waterfront Bistro, Raw Shrimp, Jumbo (21/25) 3 TBSP Jif Natural Peanut Butter
    1/4 cup chopped Green Onion


Follow package directions for Peanut Thai Stir Fry, omitting peanuts and using full package. Add 1 # shrimp, stir frying first and then adding remaining ingredients

Serving Size: Makes appx 4 3.75 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CATMARTENS.

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