Crock Pot Polish Sausage & Saurkraut

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 562.4
  • Total Fat: 17.4 g
  • Cholesterol: 25.0 mg
  • Sodium: 2,413.6 mg
  • Total Carbs: 85.5 g
  • Dietary Fiber: 20.5 g
  • Protein: 15.4 g

View full nutritional breakdown of Crock Pot Polish Sausage & Saurkraut calories by ingredient
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Number of Servings: 6

Ingredients

    *Saurkraut Boar's Head 2 T 30 g, 907 gram(s) (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Baby Carrots, raw, 20 large (remove)
    *Potato, raw, 5 medium (2-1/4" to 3-1/4" dia.) (remove)
    *Hillshire Farm Polska Kielbasa, 12 oz (remove)


Directions

Chop potatoes, cut sausage into chunks, and dice onions. Add everything to slow cooker and cook on low for 8 hours.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LITTLESTAR48.

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