Butternut Squash & Leek Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 230.5
  • Total Fat: 9.1 g
  • Cholesterol: 27.9 mg
  • Sodium: 305.2 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 5.3 g
  • Protein: 8.4 g

View full nutritional breakdown of Butternut Squash & Leek Soup calories by ingredient
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Number of Servings: 8

Ingredients

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Directions



Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LCOSBYJONES.

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