Lamb tagine with figs & almonds

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 421.8
  • Total Fat: 18.7 g
  • Cholesterol: 121.9 mg
  • Sodium: 313.4 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 4.2 g
  • Protein: 41.6 g

View full nutritional breakdown of Lamb tagine with figs & almonds calories by ingredient
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Number of Servings: 4


    1tbsp olive oil
    750g diced lamb fillet
    1 onion, sliced
    2 garlic cloves, chopped
    2.5cm root ginger, chopped
    2 tbsp plain flour
    1 pint lamb stock
    1 tsp ground cinnamon
    2 lge pinches saffron
    75g dried figs, diced
    40g roast flaked almonds


Preheat slow cooked
Fry off the lamb in a frying pan to brown - transfer to slow cooker
Add onion and fry for 5 mins, stir in garlic & ginger, mix in flour. Stir in the stock. Add the spices, figs & S&P and bring to boil.
Spoon into slow cooker, cover and cook for 8 - 10 hours
Stir in almonds

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user PENFOLDROCKS.

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