Veggie Tomato Bean Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 114.8
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 659.9 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.5 g

View full nutritional breakdown of Veggie Tomato Bean Soup calories by ingredient
Submitted by:

Introduction

A hearty soup with lots of fiber and protein. And, it's very easy to make. A hearty soup with lots of fiber and protein. And, it's very easy to make.
Number of Servings: 8

Ingredients

    1 can tomato soup
    1 can vegetable broth
    1 cup water
    1 can cannellini beans
    2 tbsp margarine
    1 onion, chopped
    1 stalk celery, chopped


Tips

Ladle soup into a mug, garnish with a quarter slice of American cheese. That will add a few extra nutritional
values.
Sometimes I add a quarter cup of barley, or extra vegetables.


Directions

In a large pot, saute chopped onions and celery in margarine for a few minutes. Add the remaining ingredients. Bring to a boil, then simmer for about an hour.

Serving Size: 1 cup

Rate This Recipe