Egg Pizza

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 97.8
  • Total Fat: 5.2 g
  • Cholesterol: 103.6 mg
  • Sodium: 194.7 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 6.6 g

View full nutritional breakdown of Egg Pizza calories by ingredient


Introduction

Easy brunch eggs Easy brunch eggs
Number of Servings: 6

Ingredients

    3 Lrg. eggs
    1/4 cup flour
    1/2 cup spinach
    1/2 cup skim milk
    1/2 cup feta cheese
    1/2 medium ripe tomatoe, sliced

Directions

Whisk together eggs, flour and milk
Pour into glass pie plate
Add spinach & cheese
Bake 40 mins
Add tomato slices on top bake for 5mins.
remove from oven and let stand 5mins.
cut into 6 pizza slices, serve and enjoy

Serving Size: 6 slices

Number of Servings: 6

Recipe submitted by SparkPeople user BECKYTIBBETTS.