Ground Beef and Cabbage Casserole


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 229.9
  • Total Fat: 6.6 g
  • Cholesterol: 56.0 mg
  • Sodium: 692.9 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 26.6 g

View full nutritional breakdown of Ground Beef and Cabbage Casserole calories by ingredient
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Introduction

Luscious Low Carb
Luscious Low Carb

Number of Servings: 10

Ingredients

    2 pounds ground beef
    1/4 small onion chopped
    1/2 small head of cabbage shredded
    1.5 cups Heinz reduced sugar ketchup
    2 cups cheddar cheese shredded
    2 tsp garlic powder
    2 tsp onion powder
    salt and pepper to taste

Directions

1. Brown ground beef in a pan until cooked through. Drain
2. Add onion, garlic powder, and onion powder. Cook for 5 minutes
3. Remove from pan and set aside.
4. Add cabbage to pan and saute until soft
5. In a large bowl, mix ground beef mixture, cabbage, low carb ketchup, and 1 cup of cheddar cheese.
6. Spread in a 9x13 pan and top with remaining 1 cup of cheese.
7. Bake at 350 F for 25 minutes until hot and bubbly.




Serving Size: 10 large servings

Number of Servings: 10

Recipe submitted by SparkPeople user PETECAL.

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