Ground Beef and Cabbage Casserole
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 229.9
- Total Fat: 6.6 g
- Cholesterol: 56.0 mg
- Sodium: 692.9 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 1.6 g
- Protein: 26.6 g
View full nutritional breakdown of Ground Beef and Cabbage Casserole calories by ingredient
Introduction
Luscious Low CarbLuscious Low Carb
Number of Servings: 10
Ingredients
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2 pounds ground beef
1/4 small onion chopped
1/2 small head of cabbage shredded
1.5 cups Heinz reduced sugar ketchup
2 cups cheddar cheese shredded
2 tsp garlic powder
2 tsp onion powder
salt and pepper to taste
Directions
1. Brown ground beef in a pan until cooked through. Drain
2. Add onion, garlic powder, and onion powder. Cook for 5 minutes
3. Remove from pan and set aside.
4. Add cabbage to pan and saute until soft
5. In a large bowl, mix ground beef mixture, cabbage, low carb ketchup, and 1 cup of cheddar cheese.
6. Spread in a 9x13 pan and top with remaining 1 cup of cheese.
7. Bake at 350 F for 25 minutes until hot and bubbly.
Serving Size: 10 large servings
Number of Servings: 10
Recipe submitted by SparkPeople user PETECAL.
2. Add onion, garlic powder, and onion powder. Cook for 5 minutes
3. Remove from pan and set aside.
4. Add cabbage to pan and saute until soft
5. In a large bowl, mix ground beef mixture, cabbage, low carb ketchup, and 1 cup of cheddar cheese.
6. Spread in a 9x13 pan and top with remaining 1 cup of cheese.
7. Bake at 350 F for 25 minutes until hot and bubbly.
Serving Size: 10 large servings
Number of Servings: 10
Recipe submitted by SparkPeople user PETECAL.
Member Ratings For This Recipe
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CD12630883
