No Wine-ers Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 307.4
  • Total Fat: 2.5 g
  • Cholesterol: 27.5 mg
  • Sodium: 627.5 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 10.1 g
  • Protein: 25.1 g

View full nutritional breakdown of No Wine-ers Chili calories by ingredient
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Number of Servings: 8


    1 lb. Extra Lean Ground Turkey Breast
    2C. chopped onion
    1C. chopped green bell pepper
    1 jalapeno pepper, chopped
    8 garlic cloves, minced
    1-1/3C. frozen MorningStar Farms Sausage Style Recipe Crumbles
    3 Tbsp. tomato paste
    2 Tbsp. chili powder
    1 Tbsp. Spenda Brown Sugar Blend
    1 Tbsp. ground cumin
    1 tsp. dried oregano
    1/2 tsp. coarse ground black pepper
    1/4 tsp. salt
    2 bay leaves
    1-1/4C. Merlot wine
    2 (28 oz.) cans diced tomatoes, undrained
    2 (15 oz.) can kidney beans, drained & rinsed


1. Heat a large Dutch oven over medium-high heat. Add ground turkey breast and next 4 ingredients to pan; cook 5 minutes or until ground turkey is cooked almost all the way through, stirring to crumble. Add the sausage style recipe crumbles and cook 3 minutes.
2. Add tomato paste and next 7 ingredients, and cook 1 minute, stirring constantly. Stir in wine, diced tomatoes, and kidney beans, bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally.
3. Uncover and cook 30 minutes, stirring occasionally. Discard bay leaves and serve. (Serving size is approx. 1-1/4 cups chili)

NOTE: This tastes even better served the next day and is freezable.

Number of Servings: 8

Recipe submitted by SparkPeople user FOOFETTE.

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