Mexican Casserole

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 302.8
  • Total Fat: 19.1 g
  • Cholesterol: 43.0 mg
  • Sodium: 505.9 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 12.7 g

View full nutritional breakdown of Mexican Casserole calories by ingredient
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Made with doritos and ground beef. Very good. Made with doritos and ground beef. Very good.
Number of Servings: 15


    1 lb. lean ground beef- browned
    1 can tomato sauce
    1 package enchilada seasoning
    1 8 oz. package fat free cream cheese
    1 can kidney beans
    1 bag of nacho cheese doritos crushed
    2 oz cheddar cheese


brown ground beef and drain. Then add tomato sauce, seasoning, cream cheese, and kidney beans. Cook in pot until all cream cheese is dissolved. Pour crushed doritos into a 9 X 13 greased baking dish, pour mixture over chips. Sprinkle cheese over top and bake uncovered until cheese is bubbly.

Serving Size: makes 15 2 in pieces

Number of Servings: 15

Recipe submitted by SparkPeople user MISTYDCURRAN.


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