indian curry chicken

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 555.3
  • Total Fat: 36.9 g
  • Cholesterol: 101.3 mg
  • Sodium: 1,595.9 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 6.2 g
  • Protein: 42.4 g

View full nutritional breakdown of indian curry chicken calories by ingredient


Introduction

simple recipe to make simple recipe to make
Number of Servings: 3

Ingredients

    hot curry paste 8 tablespoons
    18 ounces of chicken breast
    1 medium onion
    4 tablespoons of veg oil
    .50 tablespoon of tomato paste

Directions

cut up the onions then brown them in the oil. cut the chicken then add it to the onion for about 3-4 minutes then add paste then add 1.5 cups of water. Let is simmer for about 15mins on low or until the chicken is done. Serve is basmati rice and naan bread.

Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user NIKKI07666.