Saucy Italian Chicken Thighs (1 thigh per serving)
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 112.9
- Total Fat: 2.8 g
- Cholesterol: 57.3 mg
- Sodium: 304.2 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 2.3 g
- Protein: 14.7 g
View full nutritional breakdown of Saucy Italian Chicken Thighs (1 thigh per serving) calories by ingredient
Submitted by: ESAMBRANO
Introduction
From Cooking "Light Slow Cooker" Page 62 From Cooking "Light Slow Cooker" Page 62Number of Servings: 8
Ingredients
-
8 Chicken thighs (about 2 Lb, skins removed)
14.5 oz (1 can or half a box) diced tomatoes
1 can (6 oz) tomato paste
1/2 cup chopped onion
1 Tbsp minced garlic
1 tsp Italian Seasoning
1/2 tsp salt (could use more if using unsalted tomatoes)
1/4 tsp black pepper
Tips
My cooker runs a little hot, I do 5 hours on low without the 1 hour on high first
Directions
Mix all ingredients EXCEPT for chicken in a bowl, let sit while skinning chicken
Strip skins from thighs, leave bones
Place chicken in bottom of slow cooker
Pour tomato mixture over chicken
Cook on HIGH for 1 hour, followed by 4-5 hours on low
Serving Size: 8 thighs, 1 or 2 per serving (depends on the person)
Strip skins from thighs, leave bones
Place chicken in bottom of slow cooker
Pour tomato mixture over chicken
Cook on HIGH for 1 hour, followed by 4-5 hours on low
Serving Size: 8 thighs, 1 or 2 per serving (depends on the person)
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