Saucy Italian Chicken Thighs (1 thigh per serving)

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 112.9
  • Total Fat: 2.8 g
  • Cholesterol: 57.3 mg
  • Sodium: 304.2 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 14.7 g

View full nutritional breakdown of Saucy Italian Chicken Thighs (1 thigh per serving) calories by ingredient
Submitted by:

Introduction

From Cooking "Light Slow Cooker" Page 62 From Cooking "Light Slow Cooker" Page 62
Number of Servings: 8

Ingredients

    8 Chicken thighs (about 2 Lb, skins removed)
    14.5 oz (1 can or half a box) diced tomatoes
    1 can (6 oz) tomato paste
    1/2 cup chopped onion
    1 Tbsp minced garlic
    1 tsp Italian Seasoning
    1/2 tsp salt (could use more if using unsalted tomatoes)
    1/4 tsp black pepper

Tips

My cooker runs a little hot, I do 5 hours on low without the 1 hour on high first


Directions

Mix all ingredients EXCEPT for chicken in a bowl, let sit while skinning chicken
Strip skins from thighs, leave bones
Place chicken in bottom of slow cooker
Pour tomato mixture over chicken
Cook on HIGH for 1 hour, followed by 4-5 hours on low


Serving Size: 8 thighs, 1 or 2 per serving (depends on the person)

Rate This Recipe