Blueberry Coffee Cake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 87.9
  • Total Fat: 6.4 g
  • Cholesterol: 114.8 mg
  • Sodium: 73.1 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.8 g

View full nutritional breakdown of Blueberry Coffee Cake calories by ingredient


Introduction

Quick & easy Quick & easy
Number of Servings: 9

Ingredients

    1 pkg jiffy blueberry muffin mix
    1/4 cup nonfat milk
    1 egg
    2 tbsp canola oil

Directions

preheat oven to 350. spray 8" square pan with pam. stir ingredients well. spread into pan - you may top with chopped nuts, cinnamon, or other topping. Bake for 20-22 minutes. Yields 9 servings.

Number of Servings: 9

Recipe submitted by SparkPeople user LILYWILLOW.

TAGS:  Desserts |