Mexican Meatloaf

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 210.8
  • Total Fat: 11.1 g
  • Cholesterol: 55.0 mg
  • Sodium: 334.8 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 16.8 g

View full nutritional breakdown of Mexican Meatloaf calories by ingredient
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Number of Servings: 6


    1 spray cooking spray
    1/2 pound uncooked lean ground beef
    1/2 pound uncooked ground turkey breast
    2 large egg whites
    2 oz cornbread stuffing dry mix, (about 1 cup)
    1 medium uncooked onion, chopped
    1/2 tsp chili powder
    1/4 tsp ground cumin
    4 oz can green chili peppers, diced
    8 oz can enchilada sauce


Cook on a broiler pan so the excess fat will drip away. Line the pan with foil for easy clean up.


Preheat 375. Mix beef, turkey, egg whites, stuffing mix, onion, chili powder, cumin, chillies and half of enchilada sauce together. Shape into an oval with your hands and place on a broiler pan. Cook for 1 hour, tope with remaining enchilada sauce and bake for 5 minutes more. slice into 6 pieces and serve.

Serving Size: 6 servings

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