Rigatoini alla Vodka

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 412.7
  • Total Fat: 20.6 g
  • Cholesterol: 73.0 mg
  • Sodium: 730.2 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 13.5 g

View full nutritional breakdown of Rigatoini alla Vodka calories by ingredient
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Jason learned to make this delicious dish at The Avenue Grill Jason learned to make this delicious dish at The Avenue Grill
Number of Servings: 8


    1 1/2 t. olive oil
    1 garlic clove, mince
    1/2 shallot, munced
    1/2 bunch pencil-thin asparagus
    1/2 C vodka
    1 pint heavy cream
    1 lemon, zested
    1 lb. rigatoni pasta, cooked to al dente and drained
    4 oz. can crushed tomatoes
    12 oz. smoked salmon
    Kosher salt and pepper, to taste


1. In a saute pan, heat the oil and saute the garlic and shallots until fragrant, about 3 minutes.

2. Add the asparagus. Deglaze the pan with the vodka and reduce by 1/2.

3. Add the cream and lemon zest. Simmer for 3 minutes.

4. Add the cooked pasta to the pan. Stir in the tomatoes and salmon. Cook until heated throughout, about 2 minutes.

5. Season with salt and pepper.

Number of Servings: 8

Recipe submitted by SparkPeople user HGFRICK.

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