Crock Pot Cream Cheese Chicken Chili

Crock Pot Cream Cheese Chicken Chili

4.7 of 5 (26)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 301.2
  • Total Fat: 9.7 g
  • Cholesterol: 47.0 mg
  • Sodium: 1,049.9 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 26.5 g

View full nutritional breakdown of Crock Pot Cream Cheese Chicken Chili calories by ingredient



Number of Servings: 6

Ingredients

    1 can black beans, rinsed and drained
    1 can corn, undrained
    1 can RoTel, undrained
    2 chicken breasts
    1 pkg ranch dressing mix
    1 tsp cumin
    1 tbsp chili powder
    1 tsp onion powder
    1 (8 oz) pkg light cream cheese

Directions

Drain and rinse black beans. Place chicken at the bottom of the crock pot, and pour the whole can of corn, rotel and rinsed/drained black beans. Top with seasonings and ranch mix. Stir together. Place cream cheese on top. Cover with lid and cook on low for 6-8 hours. Stir cream cheese into chili. Use 2 forks to shred chicken. Stir together and serve.

Serving Size: 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user JSC143.

TAGS:  Poultry |

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    I've made this several times, I found the recipe somewhere else online... so easy and so good! I'm happy to see calories aren't too high! Mine is definitely done after 5-6 hours, even with large chicken breasts. - 6/23/13


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    Incredible!
    1 of 1 people found this review helpful
    So dang delicious. I added extra chili powder for personal taste and put over rice. Filling and super yummy! Great as left overs for lunches too. - 9/20/12


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    Incredible!
    1 of 1 people found this review helpful
    Yummy and rich! I eat it in a bowl over a baked potato. - 2/20/12


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    Good
    Tasty recipe. - 3/7/21


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    Incredible!
    This was outstanding! I made it exactly as shown with one addition (a finely chopped small jalapeno). Since I am concerned about additives, I found an organic ranch mix. I found a RoTel-type tomato blend with no additives too. Very flavorful and satisfying. - 3/6/21


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    nice - 12/13/20


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    Incredible!
    I made this on several occasions. It has turned out great each time. I started adding my own veggies and it tastes even better. Has anyone tried to make this in an Instant Pot? Iím just curious. - 6/12/20


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    Very Good
    tasty - 5/5/20


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    pretty good, thanks. - 5/5/20


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    Very Good
    tasty - 2/17/20


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    very good - 8/16/19


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    looks good - 7/24/19


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    Incredible!
    I made this recipe this week and it was fabulous with a little zing to it. Loved it. Thanks for sharing. - 3/15/19


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    A different kind of chili but tasty. - 3/11/19


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    Interesting and unexpected flavors! - 1/27/19


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    This looks delicious. I have never made chicken chili - 1/24/19


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    Incredible!
    I make this all the time!...especially to take to Sunday lunch at church. I use a 3lb bag of frozen thicken thighs & substitute a can of undrained pinto beans for the corn and let it cook all night. In the morning, I dredge out the chicken, shred it, mix it back in and add the cream cheese. Yum! - 10/1/18


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    0 of 2 people found this review helpful
    This would be better without any canned or packaged ingredients. - 7/20/18


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    Very Good
    This recipe is so easy, and very tasty. My DH and I ate this with tortilla chips, our kids put it in a soft tortilla shell. Got thumbs up all around. Will be making again. - 3/27/18


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    Incredible!
    Looking for quick prep and delicious!! This is it! Have made it twice before and the only deviation I made was northern beans instead of black beans. Got all my ingredients ready to start a pot in the morning for a cold Friday night! I serve as an entree with tortilla chips. - 3/9/18


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    Very Good
    Looks good - 2/26/18


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    Very Good
    Really good!! - 10/25/16


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    Incredible!
    We lovedbit. Had with wheat tortillas and made burritos with it. Very good. - 6/1/16


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    Incredible!
    Amazing! I find that this really makes about 4 portions if this is all you are eating for a meal. Otherwise you'd need a good size salad or side too. Awesome recipe! - 1/23/16


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    Incredible!
    Very yummy. A favorite with the kids and hubby. - 9/19/15


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    Incredible!
    Amazing, my family keeps asking me to make this recipe. They can't seem to get enough of it and it's easy to make. 😁 - 8/25/14


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    Incredible!
    So good! My no-chili oldest daughter even liked this one. After cooking for about 6 hours on low I didn't even have to shred chicken, it just fell apart as I stirred. A definite keeper. - 5/13/14


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    Incredible!
    This chili is absolutely fantastic. I would love to make it everyday. My husband hates chicken but he loves this chili - 9/13/13


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    Incredible!
    I loved this! So tasty and so easy. - 8/18/13


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    Incredible!
    Yum! - 1/2/13


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    Incredible!
    Thank you for adding this--I already have this in the crock pot and I was nervous how I was going to count calories for it as I'm still fairly new to tracking them! - 5/10/12