Slow Cooker Beef Burgundy

3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 322.8
  • Total Fat: 6.6 g
  • Cholesterol: 86.2 mg
  • Sodium: 254.5 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 40.6 g

View full nutritional breakdown of Slow Cooker Beef Burgundy calories by ingredient
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Number of Servings: 6


    1 10-oz package fresh pearl onions
    1 2-lb top round steak, trimmed and cut into 1.5 inch cubes
    1 garlic clove, minced
    1/3 cup all-purpose flour
    1 1/3 cup beef broth
    1/2 cup burgundy or other red wine
    2 tbsp tomato paste
    1/2 tsp dried thyme
    1/2 tsp salt
    1/4 tsp black pepper
    1 bay leaf
    1 8-oz package mushrooms
    3 cups hot cooked medium egg noodles (4 cups uncooked) - I used Ronzoni whole wheat extra wide noodles


1. Drop pearl onions in boil water; cook 1 minute. Drain and peel onions.
2. Heat large nonstick skillet over medium-high heat. Add steak and saute 5 min or until browned. Place steak in slow cooker. Add garlic to pan; coat with cooking spray and saute over medium high heat 2 min. Sprinkle flour into pan; cook 2 min, stirring constantly. Gradually add broth, wine, and tomato paste, stirring constantly. Cook 1 min or until thick. Add pearl onions, thyme, salt, pepper, bay leaf, and mushrooms.
3. Pour wine mixture over steak in cooker. Cover and cook 6-7 hours on low. Discard bay leaf and serve over noodles.

From: Cooking Light Slow Cooker

Number of Servings: 6

Recipe submitted by SparkPeople user ANYANA.

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Member Ratings For This Recipe

  • I made this tonight and everyone liked it, but it was fairly bland. The round steak was very tender after being in the crock pot, but I didn't feel satisfied due to lack of flavor! I'd make again, but would spice it up somehow. - 1/7/08

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