Home Made White Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 164.3
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 300.0 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.7 g

View full nutritional breakdown of Home Made White Bread calories by ingredient
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Basic White Loaf recipe from booklet that came with Panasonic breadmaker. Basic White Loaf recipe from booklet that came with Panasonic breadmaker.
Number of Servings: 16


    "Large" Loaf
    - 1.5 tsp dry yeast
    - 520g bread flour
    - 2 tsp salt
    - 1.5 tbsp powdered milk
    - 20g butter
    - 1 tbsp sugar
    - 360mL water


Place all ingredients into breadmaker in order listed, set breakmaker to 'Dough' setting. Start.
When breadmaker is done, preheat oven to 180C and grease loaf pan with melted butter.
Turn dough out onto a floured board and knead for a few minutes. Place into loaf pan and shape. Place loaf pan on top of stove where it is warm, cover with a teatowel or plastic wrap and allow to prove until doubled in size.
Optional: Brush top of loaf with beaten egg and sprinkle sesame seeds on top (not included in nutritional calculations).
Place loaf pan in oven and cook until crust is desired colour/hardness and loaf sounds hollow when knocked.
Turn out onto wire rack and allow to cool. Store either wrapped in a teatowel or in a plastic bag once cooled. Keeps for several days.

Serving Size: Makes 16 equally-sized slices (spprox 1cm width)

Number of Servings: 16

Recipe submitted by SparkPeople user TWISTEDSASSETTE.

TAGS:  Side Items |

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