Chicken Pad Kra Tiem Prik Tai

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 294.7
  • Total Fat: 8.5 g
  • Cholesterol: 65.7 mg
  • Sodium: 2,449.3 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 9.5 g
  • Protein: 27.8 g

View full nutritional breakdown of Chicken Pad Kra Tiem Prik Tai calories by ingredient
Report Inappropriate Recipe

Submitted by:


Chicken Stir Fry with Garlic and Pepper Chicken Stir Fry with Garlic and Pepper
Number of Servings: 2


    1/4 cup Mushroom Soy Sauce
    1 1/2 tsp sugar
    1 tbsp cornstarch
    1 tbsp oyster sauce
    1 tbsp fish sauce
    1/2 cup water, tap

    8 oz chicken breast, sliced (or beef, or shrimp)
    1/4 green onions, chopped
    1/2 cup water chestnuts, sliced
    4 cloves garlic, grated
    1/2 tsp black or white pepper

    1 tbsp olive oil

    You will find fish and mushroom soy at an good asian grocer. Buy a good brand; it will affect the taste.


A good brand of soy and fish sauce will make all the difference. Find a Thai/Asian grocer and look for "Healthy Boy" brand for the soy. Also find a fish sauce made in Thailand.


Combine sauce ingredients, whisk and set aside. Heat oil in pan, saute garlic until golden brown. Remove from pan and set aside. Cook chicken remaining oil until done. Add sauce, onions, pepper, and water chestnuts. Heat until sauce thickens and vegetables are heated through. Divide to serving plates and top with roasted garlic.

Serving Size: Makes 2 servings

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.