Chicken Pad Kra Tiem Prik Tai

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 294.7
  • Total Fat: 8.5 g
  • Cholesterol: 65.7 mg
  • Sodium: 2,449.3 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 9.5 g
  • Protein: 27.8 g

View full nutritional breakdown of Chicken Pad Kra Tiem Prik Tai calories by ingredient
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Submitted by: RLHUDAK


Chicken Stir Fry with Garlic and Pepper Chicken Stir Fry with Garlic and Pepper
Number of Servings: 2


    1/4 cup Mushroom Soy Sauce
    1 1/2 tsp sugar
    1 tbsp cornstarch
    1 tbsp oyster sauce
    1 tbsp fish sauce
    1/2 cup water, tap

    8 oz chicken breast, sliced (or beef, or shrimp)
    1/4 green onions, chopped
    1/2 cup water chestnuts, sliced
    4 cloves garlic, grated
    1/2 tsp black or white pepper

    1 tbsp olive oil

    You will find fish and mushroom soy at an good asian grocer. Buy a good brand; it will affect the taste.


A good brand of soy and fish sauce will make all the difference. Find a Thai/Asian grocer and look for "Healthy Boy" brand for the soy. Also find a fish sauce made in Thailand.


Combine sauce ingredients, whisk and set aside. Heat oil in pan, saute garlic until golden brown. Remove from pan and set aside. Cook chicken remaining oil until done. Add sauce, onions, pepper, and water chestnuts. Heat until sauce thickens and vegetables are heated through. Divide to serving plates and top with roasted garlic.

Serving Size: Makes 2 servings


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