Tuna Noodle Cassarole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 343.3
  • Total Fat: 14.6 g
  • Cholesterol: 87.4 mg
  • Sodium: 375.1 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 27.3 g

View full nutritional breakdown of Tuna Noodle Cassarole calories by ingredient



Number of Servings: 8

Ingredients

    3 cans Tuna in Water
    1.5 cups Reduced Fat Sour Cream
    8oz Egg Noodles
    3/4 cup of Milk
    Garlic Powder 2 tsp
    Shredded Cheddar Cheese 1 1/2 cups
    Onions, Chopped 1/2 cup

Directions

Boil noodles until soft and drain, combine drained tuna, milk, sour cream, onions, garlic, noodles and 3/4 cup of cheddar cheese in a greased cassarole dish and top with remaining cheddar cheese. Bake in oven for 45 minutes at 350 degree's.

Serving Size: 8 - 6oz servings