Vegan "Meat" Balls

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 57.2
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 78.9 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.7 g

View full nutritional breakdown of Vegan "Meat" Balls calories by ingredient
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Yummy vegan faux meat balls. Yummy vegan faux meat balls.
Number of Servings: 36


    1 pkg water packed Extra Firm Lite Tofu
    1 1/3c whole wheat bread crumbs
    1 cup quick cooking oatmeal
    1 cup finely ground walnuts
    2 tbsp braggs liquid aminos
    1/2 c minced onion
    3/4 tsp salt
    1/2 tsp garlic powder
    1 tsp onion powder
    1 tsp dried parsley
    1 tbsp nutritional yeast
    1/4 tsp dried basil
    1/4 tsp dried thyme
    1/4 tsp dried sage
    1/4 tsp italian seasoning
    1/4 c water
    1/2 cup wheat gluten


The nutritionals are calculated for 1 ball = 1 serving, for calorie counting purposes, so be sure to take that into account. Usually I eat three balls on a sandwich.


Just mix everything well, form into balls, and bake in a 350 degree oven for 25-30 minutes. Eat as is, smash some in a hamburger bun, add sauce for a meatball sub, or crumble into any recipe that calls for vegetarian meat crumbles. These are pretty tasty, even the kids like them.

Serving Size: Makes 36 balls

Number of Servings: 36

Recipe submitted by SparkPeople user REBECCA_KOSTYA.

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