Baked Salmon with side salad

Baked Salmon with side salad
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 335.0
  • Total Fat: 13.5 g
  • Cholesterol: 109.0 mg
  • Sodium: 87,007.1 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 41.2 g

View full nutritional breakdown of Baked Salmon with side salad calories by ingredient
Submitted by:

Number of Servings: 1


    1 fillet of fresh salmon (raw) 180g
    1 cup mesculin lettuce
    1 medium size tomato
    2 tsp. Red Wine Vinegar

    Salmon Marinade:
    2 Tbs. Soy Sauce
    1/4 c. Vegetable broth


Place your fillet of salmon in a ziplock back and add marinade and refrigerate while your oven preheats.

Place a baking tray in oven on top shelf (close-ish to element) and preheat oven to 200 Celsius. Take salmon fillet out of marinade, drip dry and place on pan and bake for 15-20 minutes.

Prepare side salad and drizzle 2 tsp. of Red Wine Vinegar over the top.

Salmon will be done when golden brown.
Serve immediately!

Serving Size: Serves 1

Number of Servings: 1

Recipe submitted by SparkPeople user MRS_MORRIS.

Rate This Recipe