Key Lime Yogurt Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 165.4
  • Total Fat: 4.2 g
  • Cholesterol: 2.5 mg
  • Sodium: 227.5 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.9 g

View full nutritional breakdown of Key Lime Yogurt Pie calories by ingredient
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I got this recipe from "eat better america" and modified it slightly. I got this recipe from "eat better america" and modified it slightly.
Number of Servings: 8


    2 TBSP cold water
    1 TBSP fresh lime juice
    1 1/2 tsp Sugar-Free, Fat-Free Lime Jello*
    4 oz fat-free Philadelphia* cream cheese, softened
    18oz (3 6oz containers)Yoplait* Light Key Lime Yogurt
    1/2 cup frozen (thawed) Cool Whip* Light
    2 tsp grated lime peel
    1 reduced-fat graham cracker crust (6oz)


1) In 1qt saucepan, mix water & lime juice; sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.

2) In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt & lime juice mixture; beat on low speed until well blended.

3) Fold in whipped topping & lime peel. Pour into crust. Refrigerate until set, about 2 hours.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KEMMA71.

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